Gouda

Blue Cheese, Gouda, Camembert, Italian Salt Cheese.

洪波芝士, 蓝芝士,高达干酪, 卡门芝士, 意大利盐酪.

——期刊摘选

This experience use the cheddar, Gouda as cheese material. Melting at 8 5~87 for 6.5~7 minutes.

本实验以车达干酪、高达干酪为原料干酪, 添加选取85~87,6.5~7min的融化条件.

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