Preserved meat with no skin goose blank cartridge into the Eagle, saucers at the end.
You can preserve meat or fish in salt, but I prefer fresh meat to preserved meat.
Preserved meat tastes good but it is bad for health, you'd better eat less.
Preserved meat with skin goose pretends to take the long , narrow piece eagle tail feathers.
This kind of preserved meat , which is made in my hometown, is delicious.