kudzu

Kudzu is a leguminous annuals, thermophilic heat - resistant, drought - tolerant, adapt mountain grown.

粉葛属豆科一年生植物, 喜温耐热 、 耐旱, 适应山区种植.

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The isoflavone kudzu root in Pueraia lobata was extracted by method of decompressing inner ebullition.

采用减压内部沸腾法提取野生葛根中的葛根异黄酮.

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Optimization of the Technology for the Enzyme Processing of the Instant Edible Kudzu Powder.

速溶即食葛粉酶法工艺及优化.

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The Kudzu plant infests much of the South and is spreading to the North.

野葛在南方大部分地区蔓延,并且正在向北方扩展.

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Kudzu root: It is said that kudzu root cooked with sugar is the best for breasts growth.

糖水葛根》传说这是丰胸的最佳食品!

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Kudzu sweet potato starch noodles: It is refined by using natural root starch.

野葛粉丝: 它是天然葛粉淀粉精制而成.

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If the fungus can be safely let loose one day , it could finally give kudzu heave - ho.

如果将来这种真菌能安全使用, 那么它可能最终会把葛藤消灭掉.

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Kudzu vine can be used as medicine.

葛麻是可以入药的.

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Kudzu is rich in starch, a variety of vitamins and amino acids, high nutritional value.

粉葛含有丰富的淀粉 、 多种维生素和胺基酸, 营养价值很高.

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