maltol

This paper introduces the structures, Properties and applications in meat products of maltol and ethyl maltol.

介绍了麦芽酚及乙基麦芽酚的结构和性质,及它们在肉类加工中的应用.

——期刊摘选

The contents of vanillin and ethyl maltol in food are determined by RP - HPLC in this paper.

采用 反相 高效液相色谱法同时测定食品中香兰素、乙基麦芽酚.

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This paper introduces the structure, properties and applications of ethyl maltol in meat products.

本文介绍了乙基麦芽酚的结构和性质,以及它在肉类加工中的应用.

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In this paper , we describe a rapid and clean method to synthesize ( ethyl ) maltol carboxylates.

描述了一种快速、绿色合成 ( 乙基 ) 麦芽酚酯香料化合物的方法.

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