polymerisation

Different maltodextrins are distinguished by two indexes which are dextrose equivalent and degree of polymerisation.

不同麦芽糊精产品一般以葡萄糖当量和葡萄糖聚合度这两个指标区分产品级别.

——期刊摘选

A compound required to start a chain reaction, such as free - radical polymerisation.

引发剂能够引起连锁反应(如自由基聚合)的化合物.

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