blanch

[blɑ:ntʃ]
  • vt.

    使变白;使(植物)不见阳光而变白;[冶]酸洗(金属)使有光泽;[烹]用沸水煮白;

  • vi.

    漂白;发白;变白;

  • adj.

    漂白的;银白色的;

  • 单词变形

    过去式: blanched 过去分词: blanched 现在分词: blanching 第三人称单数: blanches


  • 双语例句
1、

We blanch almonds by soaking off their skins in boiling water.

我们把杏仁泡在沸水中去皮弄成白色.

《简明英汉词典》

2、

To Blanch Escargot: Blanching is the first step in preparing escargot dishes.

如何将蜗牛焯水: 这一步是做法式蜗牛的关键步骤.

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3、

There are places you can take physically handicapped children where staff don't blanch at the sight of a wheelchair.

有些地方你能带残疾儿童去,那里的工作人员不会一看到轮椅就退缩。

——柯林斯例句

4、

She felt herself blanch at the unpleasant memories.

一回想起那些不愉快的事情,她觉得自己的脸刷地就白了。

——柯林斯例句

5、

BLANCH : So how do the medical sheepskins work for the patient in helping prevent bedsores?

伯朗什: 澳大利亚医用羊皮是怎样在防止褥疮产生上发挥功效的哪?

——期刊摘选

6、

Such questions make their advisers in the province blanch.

民众的这些问题会让领导人的顾问极其不愉快.

——期刊摘选

7、

BLANCH : How tough are these sheepskins and how many times could you perhaps use them?

伯朗什: 医用羊皮是否结实耐用,大概可以洗涤多少次哪?

——期刊摘选

8、

Wash asparaguses and carrot. Dice asparaguses and shred carrot . Blanch . Then rinse in cold water.

把芦笋和甘笋洗净,芦笋切粒,甘笋切丝,飞水过冷河,备用.

——期刊摘选

9、

Skin the ox tail and cut into chunks. Wash and blanch. Let dry and set aside.

牛尾去皮斩件, 洗净后汆水、过冷河, 沥乾备用.

——期刊摘选

10、

Blanch shrimp and rinse with cold water. Set aside.

虾仁烫熟后冲凉水备用.

——期刊摘选

11、

Cut the mutton into large pieces . Blanch and let dry. Dice the carrots and the radishes.

羊肉斩件,汆水过冷河,沥乾. 红、白萝卜切成角形.

——期刊摘选

12、

Blanch bamboo fungi and Jinhua ham in hot water separately, rinse and then strain.

竹笙及金华火腿分别飞水, 过冷河沥乾.

——期刊摘选

13、

Dice the shrimps and fish. Blanch about 2 minutes . Scoop them out and set aside.

虾仁和鱼肉分别切成小细丁. 放入滚水中稍加汆烫2分钟捞起.

——期刊摘选

14、

Blanch all the vegetables and toss with butter. Season with salt and pepper.

所有蔬菜去水,用牛油拌匀, 加盐与胡椒.

——期刊摘选

15、

BLANCH : What type of trial was conducted?

伯朗什: 是怎么一个试验过程?

——期刊摘选

16、

Blanch lotus root slices in boiling water. Remove.

莲藕片放入滚水浸泡后取出.

——期刊摘选

17、

You blanch almonds to remove their skins.

你把杏仁焯一下,烫去表皮.

——期刊摘选

18、

BLANCH: And the results were what?

伯朗什: 哪,结果如何?

——期刊摘选

19、

Slice beef Cut loong beans into strips then blanch them . Set aside.

烧热平底镬,下油和蒜蓉略炒,再下牛肉片、龙豆、洋? 丝和青椒条.

——期刊摘选

20、

Blanch bean sprouts and pressed bean curd in boiling water. Drain.

将豆芽菜及五香豆腐乾放入沸水中略为川烫, 沥乾.

——期刊摘选

21、

Politicians in both Europe and America continue to blanch at foreign takeovers.

无论欧洲还是美国,仍都对外资控股避之不及.

——期刊摘选

22、

Blanch whole piece of pork in boiling water, rinse, then strain.

五花腩整块汆水, 过冷河沥乾.

——期刊摘选

23、

Blanch cauliflower until tender but still firm, about 10 minutes.

花菜水煮嫩,但是不要太软了, 大约10分钟.

——期刊摘选

24、

BLANCH : Can you rely solely do you think on the sheepskin to prevent bedsores?

伯朗什: 你是否认为仅仅使用医用羊皮就足以防止褥疮的产生了?

——期刊摘选

25、

Blanch chicken giblets and discard water.

鸡杂出水,备水.

——期刊摘选

26、

BLANCH: And how dense does the wool pile have to be?

伯朗什: 羊毛的密度达到多少才算合格?

——期刊摘选

27、

Blanch lamb pieces in boiling water for a few minutes, remove and rinse.

羊腩件放半镬滚水内拖水数分钟, 取出,冲净.

——期刊摘选

28、

Pick rosemary leaves, blanch and drain. Place over ribs. Cover with a piece of foil.

摘下新鲜迷迭香叶, 放在热水中烫一下即捞出, 放在牛小排上,再盖上一张铝箔纸.

——期刊摘选

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