- 双语例句
1、
These doughs can be rolled out while you wait for the pastry to chill.
在等油酥糕饼凉的时候，可以把这些面团擀薄些。
——柯林斯例句
2、
Various indices have been defined, usually they refer to doughs with a maximum consistency of 500 FU.
我们已经定义了不同的指数代号.通常它们指的是具有最大粘度500FU的面团.
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3、
Effect of glucose oxidase and transglutaminase on theological properties of doughs and qualities of flour products.
该文综述葡萄糖氧化酶和谷氨酰胺转胺酶的特性、作用机理,及其对面团流变学特性和面制品品质影响.
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4、
Water uptake is slow when compared to smooth flour, and they make dry doughs.
同光滑质地的面粉比较,其吸水很慢, 因此它们通常用来制成干面团.
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