shallot

Ingredients: 6 Chicken drumsticks, 2 oz Butter ( softened ), 2 tbsp Shallot ( minced ).

材料: 鸡下腿6只 、 牛油 ( 软身 ) 2安士 、 乾?茸2汤匙.

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Mix softened butter and shallot together. Put the butter under the skin of the chicken drumsticks.

鸡腿排放上烤盘, 放烤炉内烤至金黄,反转,续烤至熟透及金黄(期间不断扫上牛油溶液混合物),便可上碟.

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Mix pork dried fish and shallot. Marinate to make filling.

免治猪肉、方鱼碎及乾?拌匀, 下腌料拌匀成馅料.

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Boil the thin coconut milk with lemon grass , kaffir leaves, shallot and galanga.

把椰浆煮滚,加入蓝姜,柠檬叶, 香茅和小葱头.

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Fry shallot, ginger, garlic and spring onion. Remove and stuff into Turkey cavity . Truss with string.

将乾葱 、 生姜片 、 蒜头及葱爆香, 放入火鸡肚内,以幼绳扎实火鸡.

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Sprinkle the mixed sauce on the steamed cod and garnish with chopped fragrant shallot.

将做好的汤汁淋在蒸好的阿拉斯加黑鳕鱼上,最后撒上香葱碎即可.

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Slice shallot and saute with hot oil Takeand drain.

乾葱切成片,用热油炸香捞起,沥乾油份.

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Combine meat, grapes and shallot with dressing and toss gently to mix well.

将牛肉, 葡萄,小葱头和酱汁一起略微伴均匀.

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Slice the shallot and the garlic.

将红葱头、大蒜切成片粒.

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Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually.

因为使用青葱和大蒜做为调料,山东菜系通常很辣.

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