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1、
Rice bucatini: with new technique , it has character of chinese style rice vermicelli and rice pasta.
该产品科技含量高, 生产难度大.既有中式米粉的长条形特点,又有西式米粉中空心易入味的特点.
期刊摘选
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Rice bucatini: with new technique , it has character of chinese style rice vermicelli and rice pasta.
该产品科技含量高, 生产难度大.既有中式米粉的长条形特点,又有西式米粉中空心易入味的特点.
期刊摘选
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