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1、
From the indirect effects of a protease, EST , lipoxygenase, peroxidase, pectin esterase, and so on.
起间接作用的有蛋白酶 、 酯酶 、 脂氧合酶 、 过氧化物酶 、 果胶酯酶等.
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2、
Objective : To investigate the Effect of 12 - lipoxygenase ( 12 - LOX ) on pro - liferation and apoptosis of gastric cancer cell lines AGS.
目的: 探讨12-脂氧合酶 ( 12-lipoxygenase, 12-LOX ) 对胃癌细胞AGS增殖与凋亡的影响.
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3、
The mechanism of off - flavor in soy product was present and the properties of lipoxygenase were introduced.
介绍了豆腥味的产生机理,并对与此有关的脂氧酶的性质作一简要叙述.
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