松茸

The intracellular polysaccharides of Agaricus blazei Murill by submerged culture were extracted by enzyme hydrolysis method.

以液体深层发酵培养的姬松茸菌丝体为原料,利用酶法提取姬松茸胞内多糖.

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The ergosterol content in mycelia of Agaricus brasiliensis was determined by triple - wavelength spectrophotometry.

应用三波长光度法测定了姬松茸菌丝体中麦角甾醇的含量.

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Vegetation characteristics and functional division of Tricholoma matsutake habitat in Mt.

研究了长白山松茸发生地的植被特征及功能分区.

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