amylase

The blood amylase is usually elevated as a result of parotitis.

腮腺炎常引起血清淀粉酶增高.

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A . PEPs contain the active ingredient pancrelipase, a mixture of the amylase, lipase, and protease.

胰腺酶制剂的活性组分是胰脂肪酶, 它是含有消化酶 、 脂肪酶和蛋白酶的酶混合物.

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Amylase, proteases and other inexpensive bulk enzymes are used in this way.

淀粉酶 、 蛋白酶和其他不贵的大品种酶都是这样使用的.

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ObjectiveTo investigate the effects Atractylodes macrocephala extracts and its components on the activity of salivary amylase.

目的研究白术提取液及成分对唾液淀粉酶活性的影响.

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Cell's surface is a kind of very important organ; it includes great protein, lipoid and amylase.

细胞表面是细胞的一个极其重要的器官, 包含大量的蛋白质 、 脂类和多糖.

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Objective In order to realize the false positive of pancreatic amylase.

目的了解胰淀粉酶测定的假阳性问题.

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Serum leels of amylase, lipase, and electrolytes, and plasma leels of ammonia were normal.

血清淀粉酶, 脂肪酶和电解质水平无异常, 血浆氨水平无异常.

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At germination, the embryo produces gibberellin, which stimulates the aleurone layer to synthesize enzymes, especially amylase.

在种子萌发过程中, 胚产生赤霉素, 赤霉素可以刺激糊粉层合成一些酶特别是淀粉酶.

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Dextrin values should be determined to assess amylase activity specifically.

我们应确定糊精的值以便于存在时我们明确地评估淀粉酶的活性.

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Different magnetic intensities and treating times had different effects on total amylase activity and IAA oxid.

不同磁场强度和处理时间对洋葱鳞茎总淀粉酶活性,IAA氧化酶活性的影响是不同的.

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And then, observe the level of the serum amylase and the incidence of the acute pancreatitis.

观察试验组和对照组患者术后血清淀粉酶的变化.

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This paper gives an introduction to a new measurement by extracting amylase from of the date.

该文主要论述了大枣中提取物“多糖”的测定方法,并对多糖的测定结果的影响因素进行了分析和探讨.

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Properties of amylase from Nile tilapia ( Oreochromis niloticus ) was studies in this paper.

研究了尼罗罗非鱼 ( Oreochromisniloticus ) 肝脏淀粉酶的基本性质及金属离子对该鱼淀粉酶活性的影响.

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Amylase levels consistently changed after sleep loss.

淀粉酶水平在失眠后的改变始终一致.

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Acute pancreatitis more than overeating have history of illness sharp attack, blood leukocytes, hematuria increased amylase.

急性胰腺炎多有暴饮暴食史,病情发作急骤, 血白细胞 、 血尿淀粉酶升高.

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It proves that laser irradiation is an effective method for breeding of alkaline amylase producing strain.

说明激光辐照是碱性淀粉酶菌株有效的选育方法.

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Therefore, amylase isozyme electrophoresis can be used to detect the quality of honey and adulterant.

所以, 可以通过淀粉酶同工酶电泳的方法来检测蜂蜜产品质量、以及蜂蜜掺假.

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Starch degradation was the result of synergism of amylase and starch phosphorylase.

淀粉的降解是淀粉酶和淀粉磷酸化酶综合作用的结果.

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