chymosin

Objectives: to study fermentation conditions of chymosin from mutant strain Mucor pusillus.

目的: 研究微小毛霉产凝乳酶的固体发酵条件.

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Chymosin used traditionally in cheese making is an aspartic protease extracted form abomasum of suckling calves.

传统干酪加工中使用的凝乳酶是从犊牛皱胃中提取出的一种天冬氨酸蛋白酶.

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