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1、
The review on ovomucoid, ovalbumin , ovotransferrin and lysozyme of the major egg white allergens are introduceddetails.
本文重点介绍了鸡蛋清中主要过敏原卵类粘蛋白 、 卵白蛋白 、 卵转铁蛋白和溶菌酶的研究进展.
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2、
The thermal denaturation of chicken ovalbumin were investigation by differential scanning calorimetry ( DSC ) .
本文用示差扫描量热法(DSC ) 研究了鸡卵清白蛋白的热变性,以及溶剂对变性的影响.
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3、
Through the asthma model was established by ovalbumin sensitization to observe preventing asthma effect.
来用“卵白蛋白诱喘法”观察“咳喘宁”贴膏对哮喘模型大鼠的平喘作用.
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