- 双语例句
1、
A similar injury to plant tissue , often resulting in discoloration spoilage.
导致皮肤变色但没有断裂的受伤.
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2、
Various methods are employed by dairies to prevent raw milk spoilage in silos.
乳品厂已采用各种方法来防止原料乳在地下室变质.
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3、
Something, especially foodstuff, subject to decay or spoilage.
某些东西, 尤指食物是易腐败的.
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4、
The principal methods of avoiding spoilage are the use of pure yeast strains as starters.
防止啤酒变坏的主要方法是用纯酵母菌株发酵.
辞典例句
5、
A pronounced haziness may signify spoilage, while brilliant, clear or dull wines are generally sound.
显著的模糊状态可能意味着葡萄酒变坏了, 而闪耀, 清晰或阴暗的葡萄酒通常都是健康的.
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6、
Food spoilage problems occur with minimally processed, concentrated frozen citrus products.
食品的变质也发生在轻微加工的 、 浓缩冷冻的柑橘制品中.
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7、
Color is commonly an index of ripeness or spoilage.
色泽一般是成熟和败坏的标志.
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8、
Coffee cherries must be processed immediately after harvest to prevent spoilage.
咖啡的浆果在收成之后必须马上处理,以免变质.
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9、
They can occur as spoilage organisms and some are pathogenic causing infections.
作为腐生菌,它可能损害生物机体并具有一定致病性和传染性.
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10、
However, spices also can contain pathogenic and spoilage organisms.
然而, 调味料也含有病原菌和变质菌类.
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11、
Depending on the major substrate present in food, different types of spoilage may occur.
发生何种类型的变质主要取决于食品中基质的类型.
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12、
Its other advantage is its endurance of high current and low burn spoilage rate.
它的另一优点是耐用电流高而烧损率最小.
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13、
Controlled water activity in food can prevent spoilage and maintain food quality.
通过控制水分活性能防止食品腐败和保证食品质量.
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14、
Fermentation by some microorganisms can lead to food preservation instead of food spoilage.
经过发酵的食品可以使食品具有保藏性而不会发生食品的变质.
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15、
I'm afraid we cannot be responsible for any damage ( breakage, spillage, spoilage ).
任何损坏 ( 破损 、 渗漏 、 腐败 ) 我们恐怕都不负责.
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16、
Controls cost by minimizing spoilage, maintaining adequate inventory of food, utilizing food surpluses and portion control.
通过减少食物浪费, 维持适当合理的食物贮存量和充分利用多余食物和进行定量控制,以降低成本.
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17、
He was determined to track down the cause of food spoilage.
他决心查出食品腐烂的原因.
《简明英汉词典》
18、
An optimal operation for products subject to spoilage is studied with the distributed parameter control theory.
应用分布参数控制理论,研究了零售企业对于可变质产品的最优经营管理问题.
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19、
Those concepts of spoilage and vicious circle of ecological environment have been explained.
对生态环境的破坏和恶化等概念作了具体说明.
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20、
Acidity above 7.0 suggests microbial spoilage.
酸度在7.0以上表明面粉受到微物的腐蚀.
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21、
Nisin in fruit juice can protect fruit juice from spoilage caused by the contamination of acidoterrestris.
在果汁饮料中的应用,可以防止因酸土芽孢杆菌的污染而引起果汁饮料的酸败.
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22、
Simply by drying a food one can control or eliminate spoilage processes.
仅仅通过干燥食物就可以控制和减弱变质过程.
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23、
Spoiled, unsound . Term applied to wine showing some evidence of spoilage.
败坏的: 用于描述表现破败和病害迹象的葡萄酒.
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24、
Extra care must be given during harvest to avoid spoilage.
所以我们要特别关注它们在成熟前的这个阶段,以防损伤.
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25、
The physical structure of a food also can affect the course and extent of spoilage.
食品的物理结构也能影响变质的过程和程度.
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26、
Also, microorganisms in the frozen concentrated juices can begin the spoilage process after addition of water.
还有在冷冻浓缩的果汁中, 微生物引起的变质过程是在添加水之后发生的.
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27、
When milk is stored before pasteurization or further processing bacteriological spoilage can occur.
牛乳在进行巴氏杀菌和进一步加工之前,也可能发生细菌性变质.
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28、
After fermentation the wine was sulphured to protect it from spoilage.
这种酒在发酵后要经过硫处理,以防止酸败.
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29、
ConclusionRAPD technique was a effective, fast and simple method for identification of food spoilage yeast.
结论RAPD技术 可以作为一种有效 、 快速、简便的对污染酵母菌进行分类鉴定的手段.
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