- 双语例句
1、
Contrasted with control group, lactoprotein was increased while butterfat percentage decreased.
与对照组相比, 乳蛋白有所升高,乳脂率有所下降.
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2、
Lactoprotein was an important source of bioactive peptides besides a nutritional substance.
乳蛋白除了营养作用外,还是生物活性肽的重要来源.
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3、
Lactoprotein is the most important nutritional composition milk , which accounts for about 3.3 % in milk.
介绍了蛋白质是乳中最重要的营养成分, 牛乳中蛋白质含量为3.3%左右.
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